Our Brands

24
Jan

Sacacuento Tobala

20151117_1703152-600x1067Sacacuento Tobala

Emilio and Agripina Maldonado started Sacacuento on their ranch in Oaxaca, Mexico in 1913. When the locals would share the Mezcal, they would share great stories with one another. Those who would tell the best stories were called Sacacuento or “story teller.”

Our new Tobala is uncut, from and 94 proof. It has hints of mint and berry and is the most artisan of our mezcales.

Recommended for parties and private tastings for your most important clients. Show off this in the center of your bar and be ready to serve.

26
Aug

Sacacuento Anejo

sacacuento-tasters-panel-january-2013

Sacacuento Anejo

Emilio and Agripina Maldonado started Sacacuento on their ranch in Oaxaca, Mexico in 1913. When the locals would share the Mezcal, they would share great stories with one another. Those who would tell the best stories were called Sacacuento or “story teller.”

Aged on year in white oak barrels, smooth and rich with hints of caramel and butter. The only Ultra Premium mezcal in this new category.

Recommended for parties and private tastings for your most important clients. Show off this in the center of your bar and be ready to serve.

17
Jun

Sacacuento Silver

IMG_1788Sacacuento – Silver

Emilio and Agripina Maldonado started Sacacuento on their ranch in Oaxaca, Mexico in 1913. When the locals would share the Mezcal, they would share great stories with one another. Those who would tell the best stories were called Sacacuento or “story teller.”

Our Silver is as smooth as most anejo tequilas and has been made in the old artisian way to keep the authentic, unique taste, that only Oaxaca nurtures.

Straight out of distillation, but smooth and easy to drink—best before a meal.